Dr. Ron's Links
Learn more about related topics through
these links to other sites:
A collaborative of small family farms providing grassfed
beef, lamb, pork, goat and more. New York Times food
writer Marian Burros says: "It has taken me three
years to find a piece of grass-fed eef that is tender,
juicy, meaty and available online... the steaks from
Grassland Beef are satisfyingly delicious." [11-26-2003]
Dan Corrigan, Archie Welch and Karen Myers share a common passion for the research done by the Dr. Weston A. Price and Dr. Natasha Campbell-McBride, two highly respected leaders in human nutrition. We understand the importance of gut health as it relates to your overall health. That is why we created our unique line of supplements.
The Foundation houses the research of many of the
great nutrition pioneers of our time and has over
10,000 books and publications.
Vital Choice is a trusted source for fast home delivery of the world's finest wild seafood and organic fare, harvested from healthy, well-managed wild fisheries and farms.
Kaayla Daniel, PhD, CCN
Hook, Line and Stinker: The Truth About Fermented Cod Liver Oil
Kaayla, a certified nutritionist and acclaimed author, is the former Vice President of the Weston A. Price Foundation and recipient of the Foundation's 2005 Integrity in Science award. She is at the center of the ongoing storm over "fermented" cod liver oil.
She will rock your world with the shocking details. www.drkaayladaniel.com
David Gumpert's blog, The Complete Patient, is widely read and well respected by those interested in food rights. He is arguably the voice for the nation's often embattled small scale, sustainable farmers, the real heroes of the grass-fed foods movement. They face significant regulatory challenges in order to provide raw milk to their community. In his talk, he'll address how perceptions have changed for grass-fed raw milk and milk products, and how they may for many people play an important role in healing and health building diets. www.davidgumpert.com