Books

Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better Worldby Joel SalatinFrom farmer Joel Salatin’s point of view, life in the 21st century just ain’t normal. In FOLKS, THIS AIN’T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have...

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.NOURISHING BROTH: An Old-Fashioned Remedy for the Modern WorldNourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. NOURISHING BROTH will continue the look at the culinary...

Dr. Weston Price’s Classic Book Teaches the Fundamentals of Nutrition Nutrition and Physical Degeneration, first published in 1939, details Weston Price’s multi-year studies of traditional, indigenous cultures throughout the world. No other book better reveals the foods nature designed for human beings to live in perfect health. Read this book, and you will never again see the modern world in quite the same way. A renowned dentist and researcher, Dr. Weston A. Price, DDS and his wife traveled...

Primal Nutrition by Ron Schmid, NDThe healthiest indigenous cultures have lived on whole, natural foods--seafood, wild game, healthy grass-fed animals, and, in some cases, whole grains and raw dairy. In this book, Dr. Schmid blends the wisdom of these traditional diets with modern scientific knowledge to create a commonsense primal diet that rebuilds health and improves longevity.This book explores how the traditional foods of ancient cultures can naturally help prevent and treat degenerative...

The Untold Story of Milk by Ron Schmid, ND“This is a fascinating and compelling book. The role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization and the politics of milk, traditional dairying cultures – the chapters on these subjects will change forever the way you think about milk. “‘Betrayal’ and ‘Cholesterol, Animal Fats and Heart Disease - A Modern Myth?’ – these chapters will shock you. And in the final chapters, we learn of how...